In a small bowl, melt chocolate chips and oil in the microwave until smooth, stirring every 30 seconds (it took my chocolate about 1 minute total).

In a large bowl, toss together remaining ingredients.

Pour melted chocolate over cereal mixture and gently toss until completely coated.

Use a tablespoon measure to drop onto a parchment-lined baking sheet OR into lined mini muffin cups.

Refrigerate for at least 30 minutes, or until chocolate is set and cookies are hard.