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Spatula serving the best barbecue shrimp recipe.
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5 from 3 votes

New Orleans Barbecue Shrimp

New Orleans-style oven baked bbq shrimp are buttery, zesty, and full of Cajun flavor!
Course Dinner
Cuisine Southern
Keyword Baked Shrimp, barbecue shrimp, barbecue shrimp recipe, bbq shrimp, bbq shrimp in oven, new orleans barbecue shrimp
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 20 minutes
Servings 5 people
Calories 239.2kcal
Author Blair Lonergan

Ingredients

  • 2 lbs. raw shrimp, peeled and deveined (tails on or off, your choice)
  • 2 tablespoons olive oil
  • 2 tablespoons melted butter
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Creole seasoning
  • 2 teaspoons minced fresh garlic (about 2 large cloves)
  • 2 lemons, divided
  • 1 teaspoon minced fresh rosemary leaves (or about ¼ teaspoon dried rosemary)
  • Kosher salt and ground black pepper, to taste
  • Optional garnish: chopped fresh parsley, thyme, or chives

Instructions

  • In a glass measuring cup, whisk together the olive oil, melted butter, Worcestershire sauce, creole seasoning, garlic, juice from 1 lemon, and fresh rosemary leaves.
    Whisking together a bbq shrimp marinade.
  • Place the shrimp in a large zip-top plastic bag and pour the marinade over the shrimp. Seal the bag and toss to coat. Marinate the shrimp for about 10-15 minutes while you wait for the oven to preheat.
    Process shot showing how to marinate shrimp for grilling.
  • Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil (for easy cleanup) and spray with nonstick cooking spray. Pour the shrimp and the marinade onto the prepared baking sheet; spread in a single layer. Roast the shrimp for 9-12 minutes, or just until they're pink, stirring halfway through. Be sure to keep an eye on the shrimp so that you don’t overcook them.
    Spatula serving the best barbecue shrimp recipe.
  • Remove them from the oven and squeeze the juice from the remaining lemon over top. Toss to coat. Taste and season with salt and pepper, if desired. Garnish with fresh herbs and serve.
    Overhead shot of a platter of New Orleans baked bbq shrimp.

Notes

How to Store: Leftovers will keep in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 2 months.

Nutrition

Serving: 8jumbo shrimp with marinade | Calories: 239.2kcal | Carbohydrates: 2.7g | Protein: 30.9g | Fat: 11.1g | Saturated Fat: 3.6g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 4.8g | Cholesterol: 240.1mg | Sodium: 1445mg | Potassium: 284.5mg | Fiber: 0.4g | Sugar: 0.3g