Million Dollar Dip

This million dollar dip combines a creamy, cheese base with sharp cheddar, bacon, green onions, and almond for the perfect party appetizer!

Course Appetizer

Cuisine American

Keyword cold dip for crackers, easy party dip, make ahead dip, million dollar dip, million dollar dip recipe, Neiman Marcus dip

Prep Time 15

Chilling Time 1

Total Time 1 15

Servings people

Calories 315kcal

8 ounces cream cheese, softened
¼ cup mayonnaise
1 cup grated sharp cheddar cheese
½ cup sliced almonds, toasted
6 slices bacon, cooked until crisp and finely crumbled
3 green onions, thinly sliced (white and green parts)
½ teaspoon garlic powder
¼ teaspoon ground black pepper
Pinch of cayenne pepper
Optional garnish: additional sliced green onion
For serving: crackers, toasted baguette slices, pretzel crisps, cut-up raw veggies such as carrot sticks, bell pepper strips, and celery sticks

In a medium bowl, stir together the softened cream cheese and mayonnaise until smooth and fully combined.

Mix in the shredded cheddar, garlic powder, black pepper, and cayenne. Stir until evenly incorporated.

Gently fold in the chopped almonds, crumbled bacon, and green onions until everything is well distributed.

Cover and refrigerate for at least 1 hour before serving.
Let the dip sit at room temperature for about 10 to 15 minutes before serving for the creamiest texture. Garnish with additional sliced green onions, if desired.

Soften cream cheese fully at room temperature for at least 30-45 minutes for a smooth dip.
To toast almonds: Spread on a baking sheet and bake at 350°F for 5-7 minutes, stirring once, until golden. Alternatively, microwave on a microwave-safe plate for about 2 minutes, stirring halfway through.
For crispy bacon, bake on a sheet pan at 400°F for 18-20 minutes.
Chill for at least 1 hour before serving. Overnight is even better.
Let dip sit at room temperature for 10-15 minutes before serving for the creamiest texture.
Store in an airtight container in the refrigerator for up to 5 days.
Make up to 2 days ahead. Flavor improves as it chills.
Freezing not recommended. Texture may become grainy.
Best served with sturdy crackers, tortilla chips, pretzel crisps, or raw veggies.
Leave out cayenne if you prefer no heat at all.