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Square overhead image of homemade ranch seasoning in a white bowl.
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Homemade Ranch Seasoning

This homemade ranch seasoning mix is quick, easy, and perfect for dips, dressings, meat, and veggies!
Course condiment
Cuisine American
Keyword hidden valley ranch dressing mix recipe, homemade ranch seasoning, homemade ranch seasoning mix, ranch ingredients
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 batches (6.66 tablespoons total)
Calories 38kcal
Author Blair Lonergan

Ingredients

  • 2 tablespoons dried parsley
  • 1 tablespoon dried dill weed
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried chives
  • 1 ½ teaspoons kosher salt (or more or less to taste)
  • 1 teaspoon ground black pepper
  • ½ teaspoon sugar
  • ¼ teaspoon paprika

Instructions

  • In a small bowl, whisk together all ingredients until evenly combined. Store the seasoning in an airtight container or spice jar in a cool, dry place for up to 6 months.
    Square overhead image of homemade ranch seasoning in a white bowl.

Notes

To Make Ranch Dip: Mix 2 tablespoons of seasoning with 1 cup sour cream (add a splash of buttermilk or lemon juice to thin the dip and brighten it up if desired).
To Make Ranch Dressing: Whisk together 2 tablespoons of seasoning with ½ cup mayonnaise and ½ cup buttermilk. Thin with more buttermilk or thicken with extra mayo until it reaches the desired consistency.
This recipe yields a little less than 7 tablespoons of ranch seasoning mix, or enough for 3 batches of dip or dressing (with a bit leftover).

Nutrition

Serving: 2tablespoons | Calories: 38kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1177mg | Potassium: 234mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2414IU | Vitamin C: 24mg | Calcium: 75mg | Iron: 2mg