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5 from 1 vote

Healthy Blueberry Cheesecake Pancake Sandwiches

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author The Seasoned Mom


For the Fluffy Whole Wheat Greek Yogurt Pancakes:

  • ¼ cup vanilla-flavored Greek yogurt or you can use plain, but you may want to add a bit of sweetener to your batter, to taste
  • 1 egg
  • ½ cup whole wheat pastry flour
  • ¼ cup milk
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg

For the Filling:

  • ½ cup low-fat ricotta cheese
  • 1/8 t. salt
  • ¼ t. vanilla extract
  • 1 t. sugar or sweetener of your choice
  • ½ cup all-fruit blueberry jam or other jam of choice


For the pancakes:

  • Whisk together all ingredients in a large bowl.
  • Preheat a griddle or large skillet over medium heat. Spray griddle with cooking spray and use a tablespoon or ¼ cup measure to drop batter onto griddle. Let set for a few minutes, and then flip with spatula. Cook for an additional minute or two on remaining side and remove to plate.

To prepare filling:

  • Stir together ricotta, salt, vanilla, and sugar in a small bowl.

Top assemble pancake sandwiches:

  • Spread a couple of teaspoons of the “cheesecake” filling onto a pancake. Top with a dollop of blueberry preserves. Place another pancake on top to form a sandwich.
  • Repeat with remaining pancakes and serve.