Hawaiian Kielbasa Kabobs
Savor every moment of your summer with an easy dinner recipe that's perfect for the season! From get-togethers with friends to pool parties, camping trips, and family cookouts, these Hawaiian Kielbasa Kabobs are a fresh and simple option that suits any occasion!
Servings 4 people
Calories 380.1kcal
Ingredients
- Hillshire Farm® Rope Smoked Sausage Beef Polska Kielbasa, sliced into rounds
- 1 red bell pepper, seeded and diced
- 1 orange bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 1 cup chopped pineapple
- 1 red onion, diced
- ½ cup barbecue sauce
- 3 tablespoons pineapple juice
Instructions
- Heat grill to medium-high heat.
- Thread kielbasa alternately with peppers, pineapple, and onions onto wooden skewers.
- In a small bowl, whisk together barbecue sauce and pineapple juice. Brush sauce evenly onto the kabobs, reserving at least half of the sauce for basting later.
- Grill kabobs for 8 to 10 min. (or until sausage is browned and vegetables are crisp-tender), turning and brushing occasionally with remaining sauce.
Notes
If you don’t have a grill available, you can also sear the kabobs on a griddle or in a large skillet over medium-high heat.
Nutrition
Serving: 1/4 of the recipe | Calories: 380.1kcal | Carbohydrates: 22.1g | Protein: 15.1g | Fat: 26.5g | Saturated Fat: 12.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 45mg | Sodium: 1052.9mg | Potassium: 393.9mg | Fiber: 3.1g | Sugar: 15.7g