Ham Steak with Brown Sugar Glaze

Square overhead shot of the best ham steak recipe on a white plate with a brown sugar glaze.

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5 from 1 vote

Ham Steak with Brown Sugar Glaze

A quick addition to breakfast or an easy dinner is ready in 15 minutes with this brown sugar-glazed ham steak recipe!

Course Breakfast, Brunch, Dinner

Cuisine American, Southern

Keyword glaze for ham steak, glazed ham steak recipe, ham steak, ham steak glaze recipe, ham steak recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 461kcal

Author Blair Lonergan

Ingredients

2 tablespoons salted butter
1 cooked ham steak (about 8-12 ounces)
¼ cup maple syrup
¼ cup packed brown sugar
2 tablespoons prepared mustard
Dash of kosher salt and ground black pepper, to taste

Instructions

Melt butter in a large skillet over medium heat. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). Remove ham to a plate and loosely cover with foil to keep warm.
In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard, and salt. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Taste and season with additional salt and pepper, if desired.
Pour the glaze over the ham steak just before serving.

Video

Notes

The nutrition information for this recipe is merely an estimate, assuming about 12 ounces of meat and consumption of the entire skillet of glaze. The exact nutritional value of your recipe will depend on the amount of glaze that you actually consume, as well as the size and cut of your ham.

Nutrition