Ham and Egg Casserole

4.93 from 28 votes

Ham and egg bake is a simple casserole that's perfect for breakfast, brunch, lunch, or dinner -- with just 10 minutes of prep!

Course Breakfast, Brunch

Cuisine American

Keyword baked omelet, ham and cheese omelet, ham and egg bake, ham and egg casserole, ham egg cheese casserole

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 426kcal

Author Blair Lonergan

Ingredients

8 large eggs (or use 4 whole eggs and 6 egg whites)
1 cup whole or 2% milk
½ teaspoon seasoned salt (such as Lawry's)
8 ounces diced cooked ham
1 cup grated cheddar cheese
3 tablespoons very finely diced sweet onion
Optional garnish: chopped fresh chives or parsley

Instructions

Preheat the oven to 350°F. Grease or spray an 8-inch square baking dish with nonstick cooking spray; set aside. Beat the eggs, milk, and seasoned salt together with a whisk in a large bowl.
Stir in the ham, cheese, and onion.
Pour the egg mixture into the prepared baking dish.
Bake for 40-45 minutes, or until the eggs are set and a knife inserted in the center comes out clean. Cut into squares and garnish with fresh herbs, if desired.

Notes

To serve a larger group, double all of the ingredients and bake the casserole in a 9 x 13-inch baking dish. You will likely need to increase the baking time by 5-10 minutes to account for the larger casserole.

Nutrition