Grilled New York Strip Steak

5 from 1 vote

With basic ingredients and a quick, simple preparation, this New York strip steak recipe lets the meat's robust natural flavors shine!

Course Dinner

Cuisine American

Keyword grill ny strip steak, Grilled New York Strip Steak, Grilling New York Strip, new york strip seasoning, New York Strip Steak Recipe, strip steak seasoning

Prep Time 10

Cook Time 15

Resting Time 10

Total Time 35

Servings people

Calories 542kcal

Author Blair Lonergan

Ingredients

2 lbs. New York strip steak
1-2 tablespoons olive oil
1 tablespoon all-purpose seasoning (or more or less, to taste) (see my note below)
Freshly ground black pepper, to taste

Instructions

About 15-30 minutes before grilling, remove the steaks from the refrigerator and let them sit at room temperature. This will take the chill off of the meat and help the steaks cook more evenly.
Pat the steaks dry with paper towels, rub with olive oil on all sides, and season with all-purpose seasoning and black pepper to taste.
Heat the grill to high. Place the steaks on the grill and cook until slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill for 3 to 5 more minutes, or until the steaks reach your desired level of doneness. The specific time will vary depending on the size and thickness of your steak, so use an instant-read thermometer to know when your meat is done. It should be 125-130°F for rare, 130-135°F for medium-rare, 135-145°F for medium, or 145-155°F for medium-well.
Transfer the steaks to a cutting board or platter and let rest for at least 5-10 minutes before serving.

Video

Notes

We love the simple combination of herbs and spices in our all-purpose "house seasoning," which is equal parts kosher salt, dried basil, minced onion, garlic powder, and parsley. If you prefer, you can use your favorite steak seasoning blend or just season the meat with a good amount of kosher salt, freshly-ground black pepper, and a pinch of garlic powder. Keep it simple so that you don't overpower the natural flavor of the beef!

Indoor Grilling: if you don't have access to an outdoor grill, you can grill these steaks on the stovetop by using an indoor grill pan. Just make sure that the grill pan is preheated really well over high heat so that you can achieve that great sear on the outside.

Nutrition