Garlic Roasted Broccoli

4.80 from 5 votes

This garlic roasted broccoli delivers crispy edges, caramelized garlic, and tender stems in about 25 minutes. A healthy, easy side dish the whole family will love!

Course Side

Cuisine American

Keyword baked broccoli and garlic, garlic roasted broccoli, oven roasted broccoli, roasted broccoli with garlic

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 96kcal

Author Blair Lonergan

Equipment

large rimmed baking sheet

Ingredients

1 large bunch broccoli or 2 broccoli crowns (about 4 cups of florets)
2 tablespoons olive oil
1 tablespoon minced garlic (about 3 cloves) (or sub with ½ teaspoon garlic powder)
Kosher salt and ground black pepper
Optional, for serving: fresh lemon wedges, grated Parmesan cheese, and/or crushed red pepper flakes

Instructions

Preheat the oven to 425°F. Line a large rimmed baking sheet with foil for easy cleanup and spray with nonstick cooking spray.
Cut the broccoli into small florets. Place on the prepared baking sheet and toss with olive oil, garlic, 1/4 teaspoon salt, and a dash of pepper until evenly coated. Spread in a single layer, making sure florets are not touching. Use two pans if needed.
Roast for 15 to 20 minutes, stirring halfway through, until the edges are crispy and the stems are crisp-tender.
Taste and season with additional salt and pepper as needed. Garnish with a squeeze of lemon juice, grated Parmesan, or crushed red pepper flakes. Serve immediately.

Notes

Crispy edges: Spread florets in a single layer with space between them. Crowding the pan causes steaming instead of roasting.
Temperature: 425°F gives the best caramelization and crispy edges. Lower temps produce softer results.
Char preference: Pull the broccoli at 15 minutes for softer stems and less char. Leave it to 20 minutes or slightly beyond for crispier, more deeply golden results.
Garlic: Fresh minced garlic (or pre-minced from a squeeze bottle) is the best option. Garlic powder works in a pinch. Toss it with the oil before coating the florets.
Parmesan finish: Add freshly grated Parmesan right out of the oven. It melts into the florets and adds rich, savory flavor. Crushed red pepper flakes and a squeeze of lemon are also great finishing touches.
Air fryer option: Toss florets with oil, garlic, salt, and pepper. Air fry in a single layer at 375°F for 8 to 10 minutes. Work in batches to avoid overcrowding.
Storage: Refrigerate leftovers in an airtight container for up to 2 to 3 days. Reheat in a 400°F oven for 5 to 7 minutes for best texture, or briefly in a hot skillet.

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