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Square overhead shot of franks and beans in an enamelware baking dish.
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5 from 5 votes

Franks and Beans

This old-fashioned franks and beans recipe combines hot dogs and pork and beans in a sweet tangy sauce for an easy family dinner or cookout side dish.
Course Dinner, Side Dish
Cuisine American
Keyword beans and franks, frank and beans, franks and beans, franks and beans recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Calories 429kcal
Author Blair Lonergan

Ingredients

  • 1 tablespoon salted butter
  • 2 tablespoons finely diced onion
  • 2 tablespoons finely diced green bell pepper
  • 2 (15 ounce) cans pork and beans, liquid on top poured off
  • 1 (16 ounce) package hot dogs (frankfurters), sliced into rounds
  • ½ cup packed brown sugar
  • 1 tablespoon prepared yellow mustard
  • 2 teaspoons Worcestershire sauce
  • ¼ teaspoon garlic powder
  • Kosher salt and ground black pepper, to taste
  • Optional garnish: chopped fresh parsley or other herbs; sliced green onion

Instructions

  • Preheat oven to 350°F. Melt butter in a large skillet over medium-high heat. Add the onion and bell pepper; stir frequently until the vegetables are tender, about 5 minutes.
    Sauteing bell pepper and onion in a skillet.
  • Stir in the beans, hot dogs, brown sugar, mustard, Worcestershire sauce, and garlic powder.
    Stirring together franks and beans in a skillet.
  • Transfer mixture to a 2-quart baking dish.
    Horizontal overhead shot of franks and beans in an enamelware baking dish before it goes in the oven.
  • Bake, uncovered, for 30 minutes, stirring halfway through. Taste and season with salt and pepper. Garnish with chopped fresh herbs or sliced green onions, if desired.
    Horizontal overhead shot of franks and beans in an enamelware baking dish.
  • Serve as a side dish at a cookout or picnic, or offer as a main course with a side of cornbread, rice, or biscuits.
    Horizontal overhead shot of franks and beans in a white bowl with a side of cornbread.

Notes

  • Pork and beans or baked beans both work well.
  • Any type of hot dog can be used, including beef, turkey, or smoked sausage.
  • Add cooked bacon for extra smoky flavor.
  • Stir in a few tablespoons of BBQ sauce for a richer sauce.
  • Reduce the brown sugar to ¼ cup for a less sweet dish.
  • Add a pinch of cayenne or a dash of hot sauce for heat.
  • Sprinkle shredded cheddar on top during the last 5 minutes of baking.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 3 months.
  • Reheat with a splash of water if needed.

Nutrition

Serving: 1/6 of the recipe | Calories: 429kcal | Carbohydrates: 61g | Protein: 16g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 1178mg | Potassium: 605mg | Fiber: 8g | Sugar: 18g | Vitamin A: 73IU | Vitamin C: 6mg | Calcium: 114mg | Iron: 4mg