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Square overhead shot of a white baking dish full of dump-and-bake cheesy chicken and rice casserole.
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5 from 5 votes

Dump-and-Bake Cheesy Chicken and Rice Casserole

With just 5 minutes of prep, this dump-and-bake cheesy chicken and rice casserole with zucchini is an easy dinner that cooks in one dish!
Course Dinner
Cuisine American, Southern
Keyword cheesy chicken and rice bake, cheesy chicken and rice casserole, chicken and rice casserole, chicken cheese and rice casserole, dump and bake cheesy chicken and rice
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 people
Calories 373kcal
Author Blair Lonergan

Ingredients

  • 1 (10.5 oz) can condensed cream of mushroom soup, not diluted (or sub with cream of chicken or cream of celery soup)
  • 2 cups low-sodium chicken broth
  • ½ teaspoon seasoned salt (such as Lawry’s brand)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 cup uncooked long grain white rice
  • 2 cups cooked, diced or shredded chicken
  • 1 medium zucchini, coarsely grated (about 1 ½ cups grated)
  • 2 cups grated sharp cheddar cheese, divided
  • Optional garnish: chopped fresh herbs, such as parsley, thyme, basil, or chives

Instructions

  • Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add condensed soup, broth, seasoned salt, onion powder, garlic powder, and pepper to the prepared dish. Whisk together until completely combined.
    Whisking together the liquid and seasoning in a white dish.
  • Stir in the uncooked rice, chicken, zucchini, and 1 cup of the grated cheese.
    Ingredients for cheesy chicken and rice casserole before the dish goes in the oven.
  • Cover tightly and bake for 55-60 minutes, or until most of the liquid is absorbed and the rice is tender. Use a fork to stir and fluff the rice.
    Baked cheesy chicken and rice casserole before adding the cheese on top.
  • Sprinkle the top of the casserole with the remaining 1 cup of grated cheese. Place the dish under the broiler for a couple of minutes, just until the cheese melts.
    Horizontal overhead shot of a baked chicken cheese and rice casserole.
  • Garnish with chopped fresh herbs and serve immediately.
    Overhead image of a white bowl full of chicken cheese and rice casserole on a white table.

Notes

The total cooking time will vary based on a number of factors, including the type of pan that you use and your individual oven. Glass or ceramic baking dishes will take longer than metal pans, for instance. To know when your casserole is done, taste a bite of the rice. The rice should be tender and most of the liquid should be absorbed.

Nutrition

Serving: 1/6 of the casserole | Calories: 373kcal | Carbohydrates: 30g | Protein: 26g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 878mg | Potassium: 468mg | Fiber: 1g | Sugar: 1g | Vitamin A: 458IU | Vitamin C: 6mg | Calcium: 289mg | Iron: 1mg