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Square side shot of a bottle of honey mustard dressing with mayo.
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5 from 1 vote

Creamy Honey Mustard Dressing

A quick, creamy honey mustard dressing that’s sweet, tangy, and perfect for salads, sandwiches, or dipping.
Course condiment, Salad
Cuisine American
Keyword creamy honey mustard dressing, honey mustard dressing, honey mustard dressing recipe, honey mustard dressing with mayo
Prep Time 5 minutes
Total Time 5 minutes
Servings 7 tablespoons
Calories 66kcal
Author Blair Lonergan

Equipment

  • Whisk
  • Medium bowl

Ingredients

  • ¼ cup mayonnaise
  • 2 tablespoons Dijon mustard (sub with yellow mustard for a more mild option)
  • 1 tablespoon honey
  • 1 ½ teaspoons apple cider vinegar
  • Pinch of garlic powder
  • Kosher salt and ground black pepper, to taste

Instructions

  • In a small bowl, whisk together the mayo, mustard, honey, vinegar, and garlic powder until completely smooth. Taste and season with salt and pepper, if desired.
    Overhead shot showing how to make honey mustard dressing with mayo.
  • Enjoy right away or store in an airtight container in the fridge for up to 1 week.
    Honey mustard dressing with mayo on a white table.

Video

Notes

For a thicker dipping sauce (great with chicken nuggets, pretzels, etc.), increase the mayo to ½ cup and decrease the vinegar to 1 teaspoon. Use regular yellow mustard (rather than Dijon) if you don’t want it to be quite as zesty.
This recipe yields approximately 7 tablespoons of dressing. If you'd like to make a bigger batch, just double or triple all of the ingredients.

Nutrition

Serving: 1tablespoon | Calories: 66kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 98mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 0.03mg | Calcium: 4mg | Iron: 0.1mg