Crab Roll

This easy crab roll recipe features creamy crab salad tucked into buttery buns for a simple, no-fuss meal that’s perfect for summer!

Course Dinner, Lunch

Cuisine American, Southern

Keyword blue crab roll, crab roll, crab roll recipe, crab rolls, recipe for crab rolls

Prep Time 15

Cook Time 3

Total Time 18

Servings people

Calories 304kcal

1 lb. lump crab meat (or other crab meat of choice), drained if necessary, any shells or cartilage removed
1 stalk celery, finely diced
2 green onions, thinly sliced
⅓ cup mayonnaise, plus more to taste
1 teaspoon fresh lemon juice
1 teaspoon white vinegar
1 tablespoon minced fresh dill
½ teaspoon Old Bay seasoning
¼ teaspoon sugar
Kosher salt and freshly-ground black pepper, to taste
4 - 6 hot dog buns, split
2-3 tablespoons salted butter, at room temperature
Optional garnish: fresh parsley, chives, or additional dill

Place crab in a large bowl. Add the celery and green onions; toss gently to combine.
In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice, vinegar, dill, Old Bay, and sugar. Add the mayonnaise mixture to the crab mixture; toss to coat. Taste and season with kosher salt and pepper. Cover and refrigerate until ready to serve, or enjoy right away. Stir in additional mayo, to taste, if you prefer a more moist crab salad.
Butter the cut sides of the hot dog buns. Griddle, buttered-side down, until golden brown. Fill each bun with crab salad. Garnish with additional dill, chives, or freshly-chopped parsley.

Most crab does not come packed in much liquid; however, if your crabmeat is particularly wet, it's best to pat it dry before adding it to the bowl. You don't want it to water down the dressing.
Use any variety of crab that you enjoy and that fits your budget. Jumbo lump crab is the best, but it's also very expensive. Other good options include lump crab, "special" crab, and claw meat.