Club Sandwich

Print Pin

A classic club sandwich recipe that you can easily make at home!

Course Dinner, Lunch

Cuisine American

Keyword club sandwich, club sandwich recipe, turkey club sandwich

Prep Time 15

Total Time 15

Servings sandwich

Calories 767kcal

Author Blair Lonergan

Ingredients

3 slices white sandwich bread, toasted
2 tablespoons mayonnaise (or more or less to taste)
2 slices tomato
Kosher salt and ground black pepper, to taste
4 ounces sliced deli turkey
3 slices bacon, cooked until crispy
2 leaves lettuce (Romaine or Iceberg are my favorites)
Toothpicks, for securing

Instructions

Spread mayonnaise on each piece of toast. Season the tomato slices with a little bit of salt and pepper.
On one piece of toast, arrange one lettuce leaf, both tomato slices, and all the turkey on top of the mayo.
Place a piece of toast on top, with the mayo-side up.
Add the bacon and the remaining lettuce on top. Finish with the third slice of toast, mayo-side down.
Secure with four toothpicks. Slice into four triangles and serve immediately.

Notes

You'll need cooked, crispy bacon for this sandwich. You can take a shortcut and purchase fully-cooked bacon at the grocery store. Alternatively, here's my favorite way to cook a lot of bacon at once: line an extra-large rimmed sheet pan with aluminum foil (for easy clean-up). Arrange bacon slices in a single layer on the foil. Bake in a 400°F oven for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Thick-cut bacon will take a little bit longer.

This recipe yields one triple-decker sandwich. Multiply the ingredients to assemble additional sandwiches.

Nutrition