Classic Waldorf Salad

Square overhead shot of a Waldorf salad served on a bed of lettuce on a blue and white platter.

This classic Waldorf Salad mixes crisp apples, sweet grapes, celery, and toasted walnuts in a simple, creamy lemon dressing. It's ready in 15 minutes and makes an easy side for everything from fried chicken to the holiday turkey.

Course Salad

Cuisine American

Keyword classic waldorf salad, waldorf salad, waldorf salad recipe

Prep Time 15

Total Time 15

Servings people

Calories 243kcal

Author Blair Lonergan

Ingredients

2 crisp apples, cored and cut into ½-inch cubes
1 tablespoon lemon juice
1 cup halved grapes
1 cup diced celery
½ cup chopped walnuts, toasted
½ cup mayonnaise
2 tablespoons chopped fresh parsley, plus extra for garnish
Kosher salt and pepper, to taste
For serving: lettuce leaves (such as Bibb, Iceberg or arugula)

Instructions

Coat the apples: In a large bowl, toss the apples with the lemon juice until evenly coated.
Mix the salad: Add the grapes, celery, walnuts, mayonnaise, and parsley. Stir gently until everything is coated in the dressing.
Season: Season with salt and pepper to taste.
Serve: Line individual plates or a platter with lettuce leaves. Spoon the salad on top and garnish with extra parsley.

Notes

Toast the walnuts: Bake at 350°F for 6 to 8 minutes, or toast in a dry skillet over medium heat for 3 to 5 minutes, until fragrant. Cool completely before using. Candied walnuts or pecans work too.
Make ahead: Make the salad up to 24 hours ahead and refrigerate. Stir in the walnuts right before serving so they stay crunchy.
Storage: Refrigerate leftovers in an airtight container for 3 to 4 days. Don't freeze.
Lighter dressing: Replace some of the mayonnaise with plain Greek yogurt or sour cream for a tangier flavor.
Easy swaps: Use dried cranberries, raisins, or mini marshmallows instead of grapes; shaved fennel instead of celery; or pecans instead of walnuts. Add diced chicken or leftover turkey for a main dish, or a little sliced green onion for a savory touch.

Nutrition