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Square side shot of a baked chocolate chip bundt cake recipe.
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5 from 5 votes

Chocolate Chip Bundt Cake

With help from a boxed cake mix, this easy chocolate chip Bundt cake is ready for the oven in about 10 minutes!
Course Dessert
Cuisine American
Keyword chocolate chip bundt cake, chocolate chip bundt cake recipe, chocolate chip bundt cake with cake mix, easy chocolate chip bundt cake
Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings 12 slices
Calories 335kcal
Author Blair Lonergan

Ingredients

  • 1 (15.25 ounce) box yellow cake mix
  • 1 cup (8 ounces) sour cream, at room temperature
  • 1 (3.4 ounce) box instant vanilla pudding mix (just the dry mix)
  • ½ cup water
  • ½ cup vegetable oil
  • 4 large eggs, at room temperature
  • 1 ½ cups miniature chocolate chips (about one 10-ounce bag)
  • Powdered sugar, for dusting

Instructions

  • Preheat the oven to 350°F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, sour cream, dry pudding mix, water, oil, and eggs for about 2 minutes.
    Process shot showing how to make chocolate chip bundt cake with cake mix and pudding.
  • Use a wooden spoon or a spatula to gently fold in the chocolate chips.
    Adding mini chocolate chips to cake batter.
  • Pour the batter into the prepared pan; tap on the counter once or twice to release air bubbles.
    Batter for a chocolate chip bundt cake in a bundt pan before it goes in the oven.
  • Bake for 50 minutes – 1 hour, or until a toothpick inserted in the center of the cake comes out clean. My cake is always done in 55 minutes, but the total baking time will vary. Let the cake stand for 10 minutes. Invert on a cooling rack and remove the cake from the pan. Once the cake is completely cool, dust with powdered sugar.
    Square overhead shot of a sliced chocolate chip bundt cake dusted with powdered sugar.

Notes

Grease the Bundt pan really well by coating with butter and then dusting with flour. Alternatively, you can use a cooking spray that's specifically made for baking. These options will ensure that your cake pops right out of the pan when it's done!

Nutrition

Serving: 1slice | Calories: 335kcal | Carbohydrates: 54g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 356mg | Potassium: 63mg | Fiber: 1g | Sugar: 37g | Vitamin A: 249IU | Vitamin C: 0.3mg | Calcium: 130mg | Iron: 1mg