Chicken Tater Tot Casserole

5 from 3 votes

Creamy, cheesy, and topped with crispy golden tots, this easy chicken tater tot casserole is a family-friendly comfort food dinner you can prep in minutes.

Course Dinner

Cuisine American, Southern

Keyword chicken tater tot casserole, tater tot casserole with chicken, tater tot casserole with cream of chicken soup

Prep Time 10

Cook Time 45

Total Time 55

Servings people

Calories 417kcal

Author Blair Lonergan

Equipment

9 x 13 baking dish

Ingredients

1 (10.5 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed cream of chicken soup
1 soup can of milk or chicken broth (about 1 ¼ cups)
¼ teaspoon garlic powder
¼ teaspoon onion powder
4 cups cooked, shredded chicken (such as the meat from a store-bought rotisserie chicken)
4 cups frozen corn kernels
Kosher salt and ground black pepper, to taste
1 cup grated cheddar cheese (or more to taste)
4 cups (about 16 ounces) frozen Tater Tots
Optional garnish: chopped fresh parsley or chopped green onions or chives

Instructions

Preheat oven to 375°F. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Set aside. In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, garlic powder, and onion powder. Stir in the chicken and corn. Season with salt and pepper to taste.
Pour the mixture into the prepared baking dish. Sprinkle cheddar cheese over top.
Arrange tater tots in a single layer on top of the casserole.
Bake, uncovered, until the filling is hot and bubbly and the tots are crispy and golden brown, about 40-45 minutes. For even crispier tots, transfer the dish to the broiler for a couple of minutes at the end. Rest for 5-10 minutes. Sprinkle with chopped fresh parsley, chopped green onions, or chives just before serving.

Notes

- You do not need to thaw the corn or the tater tots before assembling the casserole.
- For even more flavor on top, sprinkle French fried onions over the tater tots during the final 5-10 minutes.

Nutrition