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–+ servings
Square overhead image of cherry fluff salad.
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5 from 1 vote

Cherry Fluff Salad

A sweet and creamy side dish or dessert that comes together in just 5 minutes!
Course Dessert, Salad, Side Dish
Cuisine American
Keyword 5 ingredient cherry fluff, angel fluff salad, cherry fluff salad, cherry fluff with cool whip, easy cherry fluff salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 (1/2-cup servings)
Calories 164kcal
Author Blair Lonergan

Ingredients

  • 1 (20 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1 cup miniature marshmallows (plus extra for garnish)
  • 1 cup sweetened flaked coconut (optional)
  • 16 ounces frozen whipped topping (such as Cool Whip), thawed
  • Optional garnish: rainbow sprinkles

Instructions

  • In a large bowl, combine the cherry pie filling, sweetened condensed milk, drained pineapple, marshmallows, and coconut (if using).
    Process shot showing how to stir together cherry fluff salad.
  • Gently fold in the whipped topping until completely combined.
    Folding the Cool Whip into a fluff salad.
  • Cover and refrigerate until ready to serve.
    Horizontal overhead image of cherry fluff salad in a serving bowl.
  • Garnish with additional marshmallows and rainbow sprinkles (optional) before serving.
    Square side shot of two glass bowls with cherry fluff salad.

Notes

  • Drain the pineapple very well by pressing firmly in a fine-mesh strainer or squeezing with a dish towel. Excess liquid will make the salad watery.
  • Fold the whipped topping in gently to maintain the fluffy texture. Avoid over-mixing or stirring vigorously.
  • Chill for at least 2-4 hours before serving for the best flavor and texture. The salad will firm up as it chills.
  • Thaw Cool Whip in the refrigerator before using. Do not microwave or leave at room temperature for extended periods.
  • Coconut is optional but traditional. Leave it out if you prefer or have guests who don't like coconut.
  • Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
  • Make ahead up to 24 hours in advance. The flavors improve with time.
  • Do not freeze. The whipped topping and marshmallows will separate and become watery when thawed.
  • For a lighter version, substitute sweetened condensed milk with softened cream cheese or Greek yogurt.
  • Add chopped pecans, extra cherries, or mandarin oranges for variation.

Nutrition

Serving: 0.5cup | Calories: 164kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 61mg | Potassium: 157mg | Fiber: 1g | Sugar: 19g | Vitamin A: 156IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 0.2mg