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–+ servings
Square close up of homemade blackened seasoning recipe on a small spoon.
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Blackened Seasoning

A zesty homemade seasoning blend for chicken, shrimp, fish, pork, and more!
Course condiment
Cuisine American, cajun, Southern
Keyword blackened seasoning, blackened seasoning recipe, blackening seasoning, blackening seasoning recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 teaspoons
Calories 6kcal
Author Blair Lonergan

Ingredients

  • 1 ½ teaspoons cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne (omit or decrease for a mild flavor)
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions

  • Combine all the seasoning ingredients in a small bowl or jar. Cover or seal until ready to use.
    Process shot showing how to make blackened seasoning.

Notes

Store the seasoning blend in an airtight container in the pantry or other cool dry place for up to 6 months.

Nutrition

Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 292mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 238IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 1mg