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Square overhead shot of the best Bisquick waffle recipe served on a white plate with fresh berries and butter.
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5 from 4 votes

Bisquick Waffles

A secret ingredient makes this Bisquick waffle recipe truly special!
Course Breakfast, Brunch, Dinner
Cuisine American
Keyword Bisquick waffle recipe, bisquick waffles, waffles with club soda
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 waffles (about 6 ½ inches in diameter each)
Calories 260kcal
Author Blair Lonergan

Ingredients

  • 2 cups Bisquick
  • 1 large egg
  • 1 ¼ cups club soda (a 10-ounce bottle)
  • ¼ cup vegetable oil
  • Optional, for serving: butter, syrup, fresh berries, whipped cream

Instructions

  • In a large bowl, whisk together the Bisquick, egg, club soda, and oil. Don't over-mix the batter. Stir just until the ingredients are combined. You will still have some lumps, which is fine. Let the batter rest while you preheat the waffle iron.
    Whisking together the batter for Bisquick waffles.
  • Cook the waffles in a lightly oiled waffle iron for 3-5 minutes each, or until cooked through and golden brown.
    Process shot showing how to make Bisquick waffles in a waffle iron.

Notes

Keep the waffles warm while you finish the remaining batches by placing the cooked waffles on a wire rack on top of a rimmed baking sheet in a 200° F oven.
If you don't have Bisquick, this recipe will likely work with other all-purpose baking mixes. I have tested it with good results using Krusteaz mix, but I haven't tried any other brands. Let me know if you have success with other varieties as well!
 

Nutrition

Serving: 1waffle | Calories: 260kcal | Carbohydrates: 25g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 531mg | Potassium: 76mg | Fiber: 1g | Sugar: 5g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg