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4 from 3 votes

Aunt Bee's Famous Tuna Noodle Casserole

A delicious, hearty and warming tuna noodle casserole made with simple ingredients and only 5 minutes of prep.
Course Main Course
Cuisine American
Keyword Tuna Casserole, Tuna Noodle Casserole, Tuna Pasta Bake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 438kcal
Author The Seasoned Mom

Ingredients

  • 1 12 ounce can “good” tuna (I used albacore)
  • 2 cups cooked egg noodles
  • 1 8.5 ounce small can Le Seur peas, drained
  • 1 can condensed cream of mushroom soup NOT diluted
  • 1 cup cream or whole milk
  • ½ teaspoon curry
  • Optional topping: ¾ cup grated Cheddar cheese

Instructions

  • Preheat oven to 350F (180C).
  • Spray a 1 ½-quart casserole dish with cooking spray and set aside.
  • In a large bowl, stir together all of the ingredients. Transfer to prepared dish.
  • Bake casserole, uncovered, for approximately 30 minutes (or until heated through).
  • If you want to add some cheese, just sprinkle the grated Cheddar over the top of the casserole during the final 5 minutes of baking. Return to oven until cheese melts and casserole is hot and bubbly.

Notes

Nutrition information was calculated using Campbell’s Healthy Request Cream of Mushroom Soup and whole milk. The optional cheese is not included in the calculation.

Nutrition

Calories: 438kcal | Carbohydrates: 30g | Protein: 24g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 135mg | Sodium: 241mg | Potassium: 374mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1500IU | Vitamin C: 24.4mg | Calcium: 78mg | Iron: 2.8mg