Amish Friendship Bread without Starter
Yes, you can two loaves of easy, shortcut Amish friendship bread without starter!
Servings 24 slices
Calories 188kcal
Ingredients
- 2 cups all-purpose flour
- 1 (5.1 ounce) large (6-serving) box vanilla instant pudding mix
- 2 teaspoons cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 eggs
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup buttermilk
- ½ teaspoon vanilla extract
- For the Topping: ¼ cup granulated sugar + 1 teaspoon cinnamon
Instructions
- Preheat oven to 325°F. Grease two 8½ x 4½-inch loaf pans; set aside.
- In a large bowl, whisk together flour, dry pudding mix, cinnamon, baking powder, baking soda and salt.
- In a separate bowl, whisk together eggs, oil, sugar, buttermilk and vanilla extract.
- Add the wet ingredients to the dry ingredients; mix just until combined (do not over-mix).
- Divide the mixture evenly between the two prepared loaf pans.
- In a small bowl, combine the sugar and cinnamon topping. Sprinkle over the two loaves.
- Bake at 325°F for 1 hour, or until a toothpick inserted in the center of a loaf comes out clean.
- Cool in the pan for about 10 minutes, then transfer to wire racks to cool completely before slicing and serving.
Notes
Make sure to use a large (6-serving) 5.1 ounce box of vanilla instant pudding mix. The smaller 4-serving box will not be enough for this recipe.
Do not prepare the pudding according to the package instructions. You only need the dry mix here.
Nutrition
Serving: 1slice (1/12 of a loaf) | Calories: 188kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 128mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 47IU | Vitamin C: 0.01mg | Calcium: 29mg | Iron: 1mg