The most perfect soft, thick and chewy Chocolate Chip Pudding Cookies are a family favorite dessert!
In a large bowl with an electric mixer, cream together butter, brown sugar and granulated sugar. Add the pudding mix, vanilla extract and eggs. Beat well. Gradually add the flour, baking soda and salt, beating at low speed just until blended (careful not to over-mix). Gently fold in the chocolate chips. Cover and chill the dough for about 30 minutes.