5 from 2 votes
Overhead shot of Chicken Divan in a bowl on a wooden surface
Chicken Divan
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

The ultimate chicken and broccoli casserole! Chicken Divan is a classic, easy dinner recipe that's ready for the oven with just 15 minutes of prep.

Course: Dinner
Cuisine: American
Keyword: chicken and broccoli casserole, chicken casserole, Chicken Divan
Servings: 6 - 8 people
Calories: 304.1 kcal
Author: Blair
  • 6 cups cooked, diced chicken
  • 24 ounce package frozen broccoli florets, cooked just until crisp-tender and roughly chopped if the florets are very large (or about 8 cups of fresh broccoli florets, cooked until crisp-tender)
  • 2 (10.5 oz) cans condensed cream of chicken soup, NOT diluted (I used 98% fat free, but any variety will work)
  • 1 cup grated cheddar cheese
  • ½ cup mayonnaise (I used light mayonnaise, but any variety will work)
  • ½ cup milk (I used 2%)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ cup coarsely crushed Corn Flakes cereal (or sub with Ritz crackers or plain breadcrumbs)
  • 1 tablespoon melted butter
  • Optional, for serving: cooked rice; mashed potatoes; buttered noodles; chopped fresh parsley
  1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
  2. In a large bowl, whisk together condensed soup, cheese, mayonnaise, milk, salt, pepper and garlic powder. Stir in chicken and broccoli. Transfer to the prepared baking dish.
  3. In a small bowl, stir together Corn Flakes and melted butter. Sprinkle buttered crumbs over top.

  4. Bake, uncovered, for 25-30 minutes, or until casserole is bubbly and topping is golden brown.

Recipe Notes
Nutrition Facts
Chicken Divan
Amount Per Serving (1 /8 of the casserole)
Calories 304.1 Calories from Fat 114
% Daily Value*
Fat 12.7g20%
Saturated Fat 5.6g35%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 89.3mg30%
Sodium 1064.2mg46%
Potassium 423.1mg12%
Carbohydrates 13.8g5%
Fiber 2.7g11%
Sugar 3.6g4%
Protein 29.8g60%
* Percent Daily Values are based on a 2000 calorie diet.