Fork with a piece of baked salmon fillet on a plate
Baked Salmon Fillet
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Crisp on the outside and tender and buttery on the inside, this Baked Salmon Fillet is ready in just 15 minutes!

Course: Dinner
Cuisine: American
Keyword: baked salmon, Baked Salmon Fillet, Easy Salmon Recipe
Servings: 4 people
Calories: 252.7 kcal
Author: Blair
  • 1 (20 ounce) salmon fillet (or as many smaller fillets as needed)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon dried parsley flakes
  • ¼ teaspoon dried minced onion
  • ¼ teaspoon dried basil
  • 2-3 tablespoons butter
  1. Preheat oven to 400 degrees F. Spray a baking dish (or a rimmed baking sheet lined with foil) with cooking spray.
  2. Place the salmon (skin-side down) in the prepared dish. Pat dry with paper towels.
  3. In a small bowl, stir together garlic powder, salt, parsley flakes, minced onion and basil. Sprinkle seasoning blend on the salmon.
  4. Place thin pats of butter all over the salmon. Bake for 8-11 minutes, or until fish flakes easily with a fork.
Recipe Notes
Nutrition Facts
Baked Salmon Fillet
Amount Per Serving (1 /4 of the recipe)
Calories 252.7 Calories from Fat 133
% Daily Value*
Fat 14.8g23%
Saturated Fat 5g31%
Polyunsaturated Fat 3.9g
Monounsaturated Fat 4.5g
Cholesterol 93.8mg31%
Sodium 222.6mg10%
Potassium 695mg20%
Protein 28.2g56%
* Percent Daily Values are based on a 2000 calorie diet.