Filled with brown sugar cinnamon and finished with a sweet glaze, this Honey Bun Cake is an easy dessert recipe for any cozy gathering!
While cake is still warm, whisk together powdered sugar, vanilla and milk until smooth. You want it to be thin enough to pour and spread over the top of the cake. If it seems too thin, add some extra powdered sugar. If it seems too thick, add some extra milk. Pour evenly over the top of the warm cake. Slice and serve warm, or allow to cool to room temperature.