Close up front shot of carrot and raisin and pineapple salad in a bowl
Carrot Salad
Prep Time
15 mins
Cook Time
0 mins
Chilling Time
1 hr
Total Time
1 hr 15 mins

Grated carrots, pineapple and raisins come together in a sweet and savory Carrot Salad that's ready in about 15 minutes!

Course: Salad, Side Dish
Cuisine: American
Keyword: carrot salad, carrot salad recipe
Servings: 5 cups
Calories: 167.7 kcal
Author: Blair
  • 2 cans (8 ounces each) crushed pineapple, most of the juice drained off
  • 2 teaspoons sugar
  • 4 cups peeled and grated carrots
  • 1 cup raisins
  • ¼ cup plain Greek-style yogurt or sour cream
  • ¼ cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon salt
  1. Place pineapple (with juice) in a large bowl. Stir in sugar until it dissolves in the pineapple.

  2. Add carrots, raisins, yogurt, mayonnaise, lemon juice and salt. Stir until just combined.
  3. Cover and refrigerate for at least 1 hour, or until ready to serve.
  4. Just before serving, give it a good stir and strain off any excess juices. Stir in additional mayonnaise, if desired.

Recipe Notes

The nutrition information provided below is just an estimate. If you drain off any of the dressing or juices, these nutrition facts will change.

Nutrition Facts
Carrot Salad
Amount Per Serving (0.5 cups)
Calories 167.7 Calories from Fat 39
% Daily Value*
Fat 4.3g7%
Saturated Fat 0.7g4%
Polyunsaturated Fat 0.1g
Cholesterol 1.9mg1%
Sodium 121mg5%
Potassium 384.8mg11%
Carbohydrates 32.8g11%
Fiber 2.6g11%
Sugar 26.4g29%
Protein 2.5g5%
* Percent Daily Values are based on a 2000 calorie diet.