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5 from 6 votes
2-Ingredient Marinated Salmon
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course: Dinner
Cuisine: American
Keyword: marinated salmon, Salmon Marinade
Servings: 4 people
Calories: 242 kcal
Author: Blair
  • 4 (4-ounce) salmon fillets
  • ½ cup Sesame Ginger salad dressing I used Newman’s Own brand
  • Salt and pepper
  1. Season salmon with salt and pepper. Place fish in a large zip-top freezer bag. Pour dressing into the bag, seal, and gently toss to coat. Place bag in the freezer for up to 3 months.
  2. To Bake in the Oven: Thaw salmon in the refrigerator overnight. Allow fish to sit on the counter and come to room temperature for about 30 minutes before baking.
  3. Remove salmon from the bag and discard remaining marinade. Place salmon on a baking sheet lined with foil and sprayed with cooking spray. Bake at 400 degrees for about 20 minutes, or until fish flakes easily with a fork.
Recipe Notes

Note: You can also grill the salmon if you prefer!

For serving: This salmon is perfect served with brown rice or quinoa and steamed broccoli or mixed vegetables (try the microwaveable frozen pouches for convenience).

Nutrition Facts
2-Ingredient Marinated Salmon
Amount Per Serving (1 /4 of the salmon)
Calories 242 Calories from Fat 124
% Daily Value*
Fat 13.8g21%
Carbohydrates 5g2%
Protein 22.5g45%
* Percent Daily Values are based on a 2000 calorie diet.