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4.83 from 17 votes

Dump-and-Bake Sausage and Cabbage Dinner

You only need one pot and about 10 minutes of prep for this easy Dump-and-Bake Sausage and Cabbage Dinner!
Course Dinner
Cuisine American
Keyword cabbage recipe, kielbasa, sausage
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people
Calories 340kcal
Author Blair Lonergan


  • 1 medium head of cabbage, shredded
  • 1 onion, diced
  • 2 red potatoes, peeled and diced into bite-sized pieces
  • 1 (13 ounce) package smoked kielbasa sausage, sliced into rounds
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 (14.5 ounce) can petite-diced tomatoes, drained
  • 2 tablespoons balsamic vinegar
  • ½ cup chicken broth
  • 1 cup condensed tomato soup, NOT diluted
  • For garnish: chopped fresh parsley


  • Preheat oven to 400 degrees F. Spray a large Dutch oven (or other oven-safe pot) with cooking spray.
  • Place cabbage, onion, potatoes, sausage, garlic, salt, and diced tomatoes in the pot.
  • In a separate bowl, whisk together balsamic vinegar, chicken broth, and condensed soup. Pour over cabbage mixture and gently stir to combine. 
  • Cover with a lid and bake for 45 minutes, or until vegetables are tender. I like to stir the pot halfway through the cooking time just to ensure even cooking.
  • Garnish with parsley just before serving.


Cooking Just for Two? Cut the ingredients in half and prepare the dinner in a smaller baking dish. The rest of the cooking instructions remain the same.


Serving: 1/6 of the recipe | Calories: 340kcal | Carbohydrates: 32g | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 1222mg | Potassium: 1113mg | Fiber: 6g | Sugar: 12g | Vitamin A: 390IU | Vitamin C: 74.7mg | Calcium: 108mg | Iron: 3.3mg