Pumpkin Spice Fudge with Cinnamon Chips
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins

Take advantage of the microwave and prepare this batch of Pumpkin Spice Fudge in less than 10 minutes!

Course: Dessert
Cuisine: American
Servings: 2 lbs.
Author: The Seasoned Mom
  • 1 teaspoon butter or cooking spray
  • 1 16 ounce can vanilla frosting
  • 3 cups white chocolate chips
  • ¼ cup canned pumpkin puree unsweetened
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • ½ cup 3 ounces cinnamon chips (or you can use additional white chocolate chips)
  1. Line an 8-inch square pan with foil and grease the foil with butter or cooking spray; set aside.
  2. In a large microwave-safe bowl, combine frosting, white chocolate chips, pumpkin, pumpkin pie spice, and salt. Cook in microwave until melted and smooth. Microwaves vary, but I cooked mine for about 1 minute, 30 seconds total (stirring every 30 seconds).
  3. Cool for about 5-10 minutes.
  4. Stir in cinnamon chips.
  5. Transfer to prepared pan.
  6. Cover and refrigerate until firm.
  7. Using foil, lift fudge out of pan. Discard foil, cut into 1-inch squares. Store in an airtight container in the refrigerator.