Go Back
+ servings
A side shot of Italian sausage kabobs
Print Pin
5 from 1 vote

Grilled Italian Sausage Kabobs

With 10 minutes of prep and only 5 ingredients, Grilled Italian Sausage Kabobs are a quick and easy dinner recipe for busy summer nights! 
Course Dinner
Cuisine Italian
Keyword Grilled Kabobs, Sausage Kabobs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 433.6kcal
Author The Seasoned Mom


  • 1 14.4 ounce package Italian sausage, sliced horizontally into bite-sized pieces
  • 1 red bell pepper seeded and chopped into bite-sized pieces
  • 1 green bell pepper seeded and chopped into bite-sized pieces
  • 1 sweet onion chopped into bite-sized pieces
  • ½ cup Italian salad dressing
  • 8 bamboo skewers soaked in water for 1 hour (or metal skewers)


  • Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers.
  • Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 minutes, turning occasionally, until sausage is cooked through and vegetables are tender. The sausage should reach an internal temperature of about 165F ( 73C) before you remove it from the grill.


Cooking Just for Two? This is an easy recipe to cut in half! If your sausages come in a pack of 4, just freeze two of them for a later date. You can use one bell pepper (pick red or green), and half of an onion. Cooking time will remain the same.
Want to Prep Ahead? I like to chop the vegetables and keep them in an airtight container with a damp paper towel for up to 3 days in advance. You can also chop the sausage ahead of time so that you only need to thread the kabobs while the grill heats up!


Serving: 1/4th of the recipe (including all of the dressing) | Calories: 433.6kcal | Carbohydrates: 9.5g | Protein: 18.9g | Fat: 34.5g | Saturated Fat: 9.6g | Cholesterol: 72mg | Sodium: 1095.6mg | Fiber: 1.8g | Sugar: 5.1g