A classic recipe from my grandmother's retro collection, Ethel's Curry Chicken Salad is a fresh and easy dinner that's ready in just 10 minutes!
curried chicken, curry chicken salad
Author: The Seasoned Mom
For the Dressing:
2teaspoonswaterplus more as necessary to reach desired thickness
1teaspoonapple cider vinegar
For the Salad:
4cupsshredded or chopped lettuce
1cuphalved grape tomatoes
¼cupthinly-sliced red onion
¼cuptoasted sliced almonds
In a small bowl, whisk together dressing ingredients until completely combined and smooth. Add water (a teaspoon at a time) until the dressing reaches desired consistency. Set aside or refrigerate until ready to serve.
Place lettuce in the bottom of a bowl. Top with tomatoes, onions, cucumber, peas, almonds, raisins, and chicken.
Pour dressing over top and serve.
Cooking Just for Two? This is a great recipe to divide in half for 2 servings.
Ethel's Curry Chicken Salad
Amount Per Serving (1 /4 of recipe)
Calories 365.2Calories from Fat 217
% Daily Value*
Saturated Fat 3.5g22%
* Percent Daily Values are based on a 2000 calorie diet.