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Vegetable Lo Mein

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 (main dish) or 8 (side dish)
Author The Seasoned Mom


  • 8 ounces thin spaghetti or soba noodles
  • 1 teaspoon sesame oil
  • 1 Tablespoon canola oil or avocado oil
  • 2 cups frozen baby broccoli florets
  • 1 cup diced onion
  • 1 red bell pepper diced
  • ½ cup frozen shelled edamame or peas
  • ½ cup grated carrot
  • 2 teaspoons minced fresh ginger
  • 4 teaspoons minced garlic
  • 3 Tablespoons vegetable broth or chicken broth if not vegetarian
  • 3 Tablespoons less sodium soy sauce
  • 2 Tablespoons coconut palm sugar or brown sugar
  • 1 Tablespoon oyster sauce


  • Cook pasta according to package instructions. Drain, return to pot, and coat with sesame oil.
  • While pasta is cooking, heat canola oil in large skillet over medium-high heat. Add broccoli, onion, and red pepper and cook, stirring regularly, for about 3 minutes. Add ginger, garlic, edamame, and carrot. Stir for an additional 1 minute while mixture continues to cook.
  • In small bowl, whisk together broth, soy sauce, brown sugar, and oyster sauce. Add soy sauce mixture and pasta to skillet and stir for an additional 1-2 minutes, or until everything is heated through.