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Strawberry Sunshine Jell-O Salad

Course Side
Cuisine American
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 8
Calories 56.5kcal
Author The Seasoned Mom

Ingredients

  • 2 small boxes strawberry Jell-O I used 0.3 ounce boxes of sugar-free Jell-O, but small boxes of regular Jell-O also work!
  • 2 cups boiling water
  • 1 14 ounce pkg. frozen, sliced strawberries (or about 3 cups fresh sliced strawberries)
  • 1 8 ounce can crushed pineapple, drained
  • 1 15 ounce can sliced peaches, NOT drained
  • Frozen whipped topping thawed (for serving)

Instructions

  • Spray a 9 x 13-inch glass dish with cooking spray. Set aside.
  • Whisk together Jell-O and boiling water until Jell-O dissolves. Stir in berries, pineapple, and peaches (with peach juice).
  • Pour mixture into prepared dish.
  • Refrigerate for about 4 hours, or until set.
  • Cut into squares; dollop with whipped topping just before serving.

Nutrition

Serving: 1/8 of the recipe | Calories: 56.5kcal | Carbohydrates: 12.8g | Protein: 1.6g | Fat: 0.2g | Sodium: 46.6mg | Fiber: 2.6g | Sugar: 10.1g