4 from 1 vote
Baked Italian Shrimp
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A simple 20-minute meal, this Baked Italian Shrimp is one of our favorite quick and easy ways to eat seafood!

Course: Dinner
Cuisine: Italian
Keyword: Baked Shrimp, Italian Shrimp, Oven Cooked Shrimp
Servings: 4 servings
Calories: 340 kcal
Author: The Seasoned Mom
  • 1 stick butter, diced
  • 1 lemon, sliced
  • 1 (15 ounce) can diced tomatoes, drained
  • 1 lb. raw shrimp, peeled and deveined
  • 1 (0.7 ounce) packet dry Italian dressing mix*
  • Rice or pasta optional, for serving
  1. Preheat oven to 375 degrees F.
  2. Spread diced butter evenly around bottom of a rimmed baking sheet. Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry Italian dressing mix.
  3. Bake, uncovered, for 10-15 minutes or until shrimp are pink and cooked through. Stir halfway through baking time. Be sure that you don’t overcook the shrimp, so keep an eye on them!
  4. Serve shrimp with pan sauce over pasta or rice.
Recipe Notes
Nutrition Facts
Baked Italian Shrimp
Amount Per Serving (1 /4 of the shrimp and sauce)
Calories 340 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 14.7g 74%
Cholesterol 234mg 78%
Sodium 313mg 13%
Total Carbohydrates 3.5g 1%
Dietary Fiber 0.6g 2%
Sugars 2.1g
Protein 23.9g 48%
* Percent Daily Values are based on a 2000 calorie diet.