4 from 1 vote
Baked Italian Shrimp
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Dinner
Cuisine: Italian
Servings: 4 servings
Calories: 340 kcal
Author: The Seasoned Mom
  • 1 stick butter diced
  • 1 lemon sliced
  • 1 15 ounce can diced tomatoes, drained
  • 1 lb. raw shrimp peeled and deveined
  • 1 0.7 ounce packet dry Italian dressing mix*
  • Rice or pasta optional, for serving
  1. Preheat oven to 375 degrees F.
  2. Spread diced butter evenly around bottom of a rimmed baking sheet. Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry Italian dressing mix.
  3. Bake, uncovered, for 10-15 minutes or until shrimp are pink and cooked through. Stir halfway through baking time. Be sure that you don’t overcook the shrimp, so keep an eye on them!
  4. Serve shrimp with pan sauce over pasta or rice.
Recipe Notes

*Look for this seasoning mix in the salad dressing aisle at just about any grocery store.

**This recipe yields 4 small servings. If you have a larger family, or if you really love shrimp (like us) and you can eat a larger serving, you will probably want to double the recipe!

***Nutrition information is based on shrimp and sauce. If you don't eat all of the butter sauce, the nutritional stats will obviously be much lower.

Nutrition Facts
Baked Italian Shrimp
Amount Per Serving (1 /4 of the shrimp and sauce)
Calories 340 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 14.7g 74%
Cholesterol 234mg 78%
Sodium 313mg 13%
Total Carbohydrates 3.5g 1%
Dietary Fiber 0.6g 2%
Sugars 2.1g
Protein 23.9g 48%
* Percent Daily Values are based on a 2000 calorie diet.