Healthy Greek Yogurt Lemon Blueberry Pancakes
Servings 2
Ingredients
- 1 6 ounce container vanilla-flavored Greek yogurt
- 1 egg
- ¼ cup all-purpose flour
- ¼ cup whole wheat flour or you can use an additional ¼ cup of all-purpose flour instead
- 3 Tablespoons milk
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ½ teaspoon grated lemon zest
- 1 teaspoon fresh lemon juice from about ½ of a lemon
- ¼ cup fresh blueberries plus additional for serving
- Butter and syrup optional, for serving
Instructions
- Whisk together all ingredients, except for blueberries, in a large bowl.
- Preheat a griddle or large skillet over medium heat. Spray griddle with cooking spray and use a tablespoon or ¼ cup measure to drop batter onto griddle. Top each pancake with a few blueberries. Let set for a few minutes, and then flip with spatula. Cook for an additional minute or two on remaining side and remove to plate.
- Serve with additional blueberries, butter, and syrup, if desired.