This easy creamy Coleslaw Dressing comes together in about 5 minutes with just a handful of ingredients that you probably already have on hand!
In a separate bowl, whisk together remaining ingredients. Pour dressing over coleslaw mix and toss to coat. Cover and refrigerate until ready to serve.
When the cabbage absorbs the dressing, it wilts slightly and shrinks in volume. After chilling for at least 1 hour, the total amount of coleslaw yielded from this recipe is approximately 3 cups (or 6 1/2-cup servings).