5 from 4 votes
Close up shot of homemade coleslaw in a blue bowl
Easy Coleslaw Dressing
Prep Time
5 mins
Total Time
5 mins
 

This easy creamy Coleslaw Dressing comes together in about 5 minutes with just a handful of ingredients that you probably already have on hand!

Course: Side Dish
Cuisine: American
Keyword: coleslaw dressing, creamy coleslaw dressing, traditional coleslaw recipe
Servings: 6 people (1/2 cup servings each)
Calories: 252.8 kcal
Author: Blair
Ingredients
  • 1 (14 ounce) bag coleslaw mix (shredded cabbage and carrots) (or shred your own cabbage and carrots for a total of about 6.5 cups)
  • ¾ cup mayonnaise (I use Duke's, but any similar variety will work)
  • 2 tablespoons sour cream
  • 2 tablespoons grated onion
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons celery salt (or substitute with 1 teaspoon of salt)
  • Fresh dill, to taste (I use about 1 - 2 tablespoons)
  • A little squeeze of lemon juice (about 1 tablespoon)
  • Salt and pepper, to taste
Instructions
  1. Place coleslaw mix in a large bowl.
  2. In a separate bowl, whisk together remaining ingredients. Pour dressing over coleslaw mix and toss to coat. Cover and refrigerate until ready to serve.

Recipe Notes

When the cabbage absorbs the dressing, it wilts slightly and shrinks in volume. After chilling for at least 1 hour, the total amount of coleslaw yielded from this recipe is approximately 3 cups (or 6 1/2-cup servings).

Nutrition Facts
Easy Coleslaw Dressing
Amount Per Serving (0.5 cup)
Calories 252.8 Calories from Fat 224
% Daily Value*
Fat 24.9g38%
Saturated Fat 3.7g23%
Monounsaturated Fat 0.2g
Cholesterol 21.8mg7%
Sodium 527.6mg23%
Potassium 19.8mg1%
Carbohydrates 8.9g3%
Fiber 1.6g7%
Sugar 7g8%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.