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5 from 5 votes
Grilled Honey Lime Shrimp is an easy and healthy dinner recipe!
Grilled Honey Lime Shrimp
Prep Time
10 mins
Cook Time
10 mins
Marinating Time
30 mins
Total Time
50 mins

These Grilled Honey Lime Shrimp are a quick, easy, and healthy summer dinner!

Course: Dinner
Cuisine: American
Keyword: grilled shrimp, healthy dinner, shrimp
Servings: 4 servings
Calories: 336.3 kcal
Author: Blair
  • 2 lbs. peeled, deveined raw shrimp
  • ¼ cup freshly-squeezed lime juice (about 2 limes)
  • ¼ cup rice vinegar
  • ¼ cup Dijon mustard
  • ½ cup honey
  • ¼ cup minced fresh chives
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ½ cup extra-virgin olive oil
  1. To make the marinade, whisk together all ingredients except shrimp.
  2. Marinate shrimp in half of the dressing for 30 minutes.
  3. Thread shrimp onto kabob skewers.
  4. Grill the shrimp over high heat for about 10 minutes, flipping halfway through. Small shrimp will cook faster (about 5-7 minutes), so adjust the cooking time based on the size of your shrimp. Use the remaining dressing to baste the shrimp while they cook.
Recipe Notes

Don't have access to an outdoor grill? I've prepared these grilled shrimp on an indoor grill pan on the stovetop many times, and they work perfectly!

Cooking Just for Two? Use just 1 lb. of shrimp, but keep the marinade measurements the same. Grilling instructions remain the same.

Recipe adapted from Weber's All-Time Best Grilling Recipes magazine.

Nutrition Facts
Grilled Honey Lime Shrimp
Amount Per Serving (8 ounces raw shrimp + 2 T marinade)
Calories 336.3 Calories from Fat 98
% Daily Value*
Fat 10.9g17%
Saturated Fat 1.7g11%
Cholesterol 344.5mg115%
Sodium 716.7mg31%
Carbohydrates 10.9g4%
Sugar 8.6g10%
Protein 46g92%
* Percent Daily Values are based on a 2000 calorie diet.