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Homemade Whole Wheat Graham Crackers

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author The Seasoned Mom


  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup canola oil
  • ½ cup honey
  • ¼ cup milk plus additional for brushing on tops


  • Preheat oven to 400 degrees F.
  • Whisk together flour, baking powder, and salt in a large bowl. Add oil, honey, and milk. Stir with a wooden spoon until dough forms and well combined.
  • Roll out dough on a floured surface to ¼-inch thickness.
  • Cut into squares or use cookie cutters to make other shapes. Prick with a fork and brush squares with additional milk.
  • Bake on a baking sheet for approximately 10-15 minutes, or until golden brown.
  • Alternatives: If you’d like to make teething biscuits, just roll the dough thicker and cut into long rectangles for easy grasping.
  • Add a teaspoon of cinnamon for Cinnamon Graham crackers!