5 from 6 votes
Easy Pizza Pot Pie
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins

This quick and easy pizza pot pie is perfect for weeknights. Made with simple ingredients it's full of flavor and a sure family favorite!

Course: Dinner
Cuisine: Italian
Keyword: Pizza Pie, Pizza Pot Pie
Servings: 6 -8 servings
Calories: 414 kcal
Author: The Seasoned Mom
  • 1 lb. ground beef
  • 1 finely diced red bell pepper
  • ½ cup finely diced onion I like to use frozen diced onion so that I don't have to chop it!
  • 1 24 ounce jar marinara sauce
  • ½ cup mini pepperoni I just use mini pepperoni so that I don't even have to chop them, but regular diced pepperoni works fine too!
  • 1 cup shredded mozzarella cheese
  • 2 6 ounce cans refrigerated miniature biscuits (such as Pillsbury Grands! Juniors) OR 1 (16 ounce) can refrigerated buttermilk biscuits*
  1. Brown ground beef, pepper, and onion in a large skillet over medium-high heat until no longer pink. Drain.
  2. Add marinara and pepperoni to the skillet; stir to combine. Pour into 9-inch x 13-inch baking dish. Top with shredded cheese.
  3. Separate the dough into 10 mini biscuits. Place biscuits evenly on top of the cheese.
  4. Bake at 350F (180C) for 25-30 minutes, or until biscuits are golden brown and cooked through. Check on the casserole about halfway through the baking time. If the biscuits start to get too brown before they are completely cooked through, just cover the casserole with foil and continue to bake (covered) until done.

Recipe Notes
Nutrition Facts
Easy Pizza Pot Pie
Amount Per Serving (1 /8 of recipe)
Calories 414 Calories from Fat 239
% Daily Value*
Fat 26.6g41%
Saturated Fat 8.9g56%
Cholesterol 59.5mg20%
Sodium 922mg40%
Carbohydrates 23.7g8%
Fiber 1g4%
Sugar 6g7%
Protein 18.7g37%
* Percent Daily Values are based on a 2000 calorie diet.