Lemon, Feta & Parsley Egg Cups
Servings 8
Ingredients
- • 8 Alexia® Artisan Whole Grain Rolls
- • 2 eggs
- • 3 large egg whites
- • 1/3 cup crumbled feta cheese
- • 1/4 cup fresh chopped flat-leaf parsley
- • 2 tablespoons 2% milk
- • 2 teaspoons grated lemon peel
- • Pinch of salt
- • 1/4 teaspoon ground black pepper
- • 8 small slices thinly sliced prosciutto
Instructions
- • Preheat oven to 400°F
- • Line up rolls on baking sheet and bake for 12-14 minutes.
- • While the rolls bake, beat together egg whites, eggs, parsley, feta cheese, milk, lemon peel, salt and pepper in bowl; set to the side.
- • Slice into top of the baked rolls and scoop insides of rolls, removing and discarding the soft center.
- • Place a slice of prosciutto in each roll.
- • Fill each roll with the egg mixture and bake for an additional 14-18 minutes.