Preheat oven to 400 degrees F. Spray a 9-inch round baking dish with cooking spray and set aside.

In a large bowl, whisk together wet ingredients (egg, soy milk, yogurt, coconut oil, and almond extract).

In a separate bowl, whisk together dry ingredients (flours, ½ cup sugar, baking powder, and salt).

Stir together wet and dry ingredients, just until combined.

In a small bowl, mix together blueberries and 1 tablespoon flour. Gently fold 1 ¼ cups of the berries into the batter, reserving ¼ cup for topping.

Pour batter into prepared baking dish. Top with remaining ¼ cup of blueberries.

Stir together remaining 2 tablespoons sugar, sliced almonds, cinnamon, and nutmeg. Sprinkle over batter.

Bake for 25-30 minutes, or until a toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes before serving.