This Cowboy Casserole with Cornbread and Chicken is an easy dinner that bakes in one dish! Prep it ahead for an easy weeknight dinner or freezer meal!
Preheat oven to 350 degrees F. Spray a 2-quart baking dish (about 8 or 9-inch square) with cooking spray and set aside.
Bake, uncovered, for about 30 minutes, or until hot, bubbly, and golden brown on top.
COOK'S TIPS AND RECIPE VARIATIONS:
Can you freeze Cowboy Casserole?
Absolutely! This is Cowboy Casserole recipe is the perfect make ahead dinner!
You assemble the casserole in advance (on the weekend, in the morning, during afternoon naps...whenever it suits your schedule) and either keep it in the refrigerator for up to 24 hours until you're ready to bake it, or wrap it tightly and pop it in the freezer.
The Cowboy Casserole will stay fresh in the freezer for up to 2 months.