4.5 from 2 votes
Mom's Best Holiday Crab Dip Recipe
Prep Time
10 mins
Total Time
10 mins
 

This easy crab dip recipe can be served hot or cold, and it only requires about 10 minutes of prep!

Course: Appetizer
Cuisine: American
Keyword: cold crab dip recipe, crab dip, hot crab dip recipe
Servings: 7 people
Calories: 196 kcal
Author: The Seasoned Mom
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic powder
  • ½ teaspoon seasoned salt
  • 1 tablespoon chopped fresh parsley
  • 16 ounces jumbo lump or claw crabmeat drained
Instructions
  1. In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Fold in parsley and crab meat. Cover and refrigerate until ready to serve.

  2. This dip can be served hot or cold. For a warm dip, place in an oven-safe dish and bake at 350 degrees F until bubbly and heated through.
Recipe Notes

COOK'S TIPS:

Nutrition Facts
Mom's Best Holiday Crab Dip Recipe
Amount Per Serving (0.25 cup)
Calories 196 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 64mg21%
Sodium 900mg39%
Potassium 191mg5%
Carbohydrates 3g1%
Sugar 1g1%
Protein 14g28%
Vitamin A 505IU10%
Vitamin C 5.5mg7%
Calcium 65mg7%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.