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+ servings

Mom's Cottage Potatoes

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12
Author The Seasoned Mom


  • 5 lbs. unpeeled russet potatoes approximately 8 potatoes, boiled just until fork tender and diced cold
  • 1 7 ounce jar diced pimentos, drained
  • 2 tablespoons dried parsley flakes
  • 16 ounces diced American cheese such as Velveeta
  • ½ cup melted butter
  • ¾ cup milk
  • 1 cup Cornflakes cereal


  • Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray and set aside.
  • In a large bowl, toss together cooked and diced potatoes, pimentos, parsley, and cheese. Spread in prepared baking dish.
  • Pour melted butter and milk over potato mixture. Sprinkle top with Cornflakes, gently crushing cereal with your hand slightly as you sprinkle them over top.
  • Bake uncovered for about 45 minutes.