4.5 from 2 votes
Bacon and Cheese Hash Brown Breakfast Casserole
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins

An easy 10-minute make ahead bacon and cheese hash brown breakfast casserole.

Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, hash browns
Servings: 10 servings
Calories: 224 kcal
Author: The Seasoned Mom
  • 1 30 ounce package frozen shredded hash brown potatoes, thawed
  • 2.5 ounces cooked bacon diced (about 1 cup)
  • 5 eggs
  • ½ cup Original Unsweetened Almondbreeze Almondmilk
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 8 ounces shredded cheddar cheese
  1. Preheat oven to 350°F (180°C). Grease a 9x13-inch baking dish and spread potatoes in an even layer in the bottom.

  2. In a large bowl, whisk together eggs, almondmilk, salt, onion powder, and garlic powder. Pour over potatoes.
  3. Sprinkle with half of the cheese, all of the chopped bacon, and then the rest of the cheese. Cover tightly with foil.
  4. Bake for 1 hour. Remove foil and bake for another 5-10 minutes, or until knife inserted in center comes out clean. Let stand for a few minutes before serving.
Recipe Notes

Recipe adapted from All Recipes magazine.

Nutrition Facts
Bacon and Cheese Hash Brown Breakfast Casserole
Amount Per Serving
Calories 224 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 110mg37%
Sodium 370mg16%
Potassium 309mg9%
Carbohydrates 15g5%
Fiber 1g4%
Protein 11g22%
Vitamin A 345IU7%
Vitamin C 7mg8%
Calcium 199mg20%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.