These slow cooker Greek gyros are loaded with flavor. Made with juicy chicken, delicious toppings and served in a soft and fluffy pita bread.
Place onion and carrots in the bottom of a slow cooker. Top with chicken and herbs from the bag. Squeeze lemon juice over top.
Cover and cook on LOW for about 4-6 hours, or on HIGH for about 2-3 hours. Season with additional salt and pepper, to taste. Chop chicken or shred with a fork before serving.