Preheat oven to 375 degrees F. Line a baking sheet with parchment and set aside.

Cut a slice down the middle of each hotdog, leaving about 1 inch on the end in tact (slicing about ¾ of the way up the hotdog).

Place a thick slice of cheddar in each slit.

Unroll the crescent roll dough.

Wrap each hotdog in a crescent roll dough triangle.

Place on prepared baking sheet.

Bake crescent dogs for 9-12 minutes, until golden brown and cooked through.  Allow Crescent Dogs to cool for about 5-10 minutes before serving.