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Square side shot of ham and cheese crescent rolls with broccoli on a cutting board.
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Ham and Cheese Crescent Rolls with Broccoli

This ham, cheddar, and broccoli crescent ring is an easy weeknight dinner or a crowd-pleasing party snack.
Course Dinner
Cuisine American
Keyword ham and cheese crescent rolls
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 people
Calories 430kcal
Author Blair Lonergan

Ingredients

  • 1 ½ cups frozen baby broccoli florets, thawed, drained, and patted dry
  • 1 cup cooked, diced ham
  • 2 tablespoons sliced green onion
  • ¾ cup grated sharp cheddar cheese
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • Kosher salt and freshly-ground black pepper
  • 2 (8 ounce) tubes refrigerated crescent roll dough

Instructions

  • Preheat oven to 375°F (190°C). In a large bowl, combine broccoli, ham, green onion, and cheese. Add mayonnaise and sour cream; stir gently. Taste and season with salt and pepper, if desired. Set aside.
    Ham cheddar and broccoli filling in a bowl.
  • Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles. Overlap the wide ends of each triangle to form a ring (the dough will look like a sun when you’re finished). Lightly press the wide ends together.
    Arranging crescent rolls on a baking sheet.
  • Spoon the ham mixture over the wide ends of the dough.
    Process shot showing how to make ham and cheese crescent rolls.
  • Fold the points of the triangles over the filling and tuck them under the wide ends (some of the filling will be visible).
    Overhead image of ham and cheddar crescent ring before baking.
  • Bake for about 22-25 minutes or until golden brown and heated through.
    Close up side shot of ham and cheese crescent rolls with broccoli on a wooden board.

Notes

  • Line the baking sheet with parchment paper or aluminum foil for easy clean-up.
  • Use leftover ham from a previous meal if you have it, or purchase diced ham for a shortcut.
  • Use frozen baby broccoli florets for the best texture. The frozen broccoli is relatively soft when thawed, so you don’t need to steam or parboil it before adding it to the dish. The baby florets are a convenient bite-size and don’t require chopping.
  • Use Pillsbury brand crescent dough sheets for the best quality and flavor. I’ve experimented with store-brand versions and I’m always disappointed.
  • Serve the crescent rolls with a honey mustard sauce for dipping.

Nutrition

Serving: 1/6 of the crescent ring | Calories: 430kcal | Carbohydrates: 33g | Protein: 10g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 996mg | Potassium: 102mg | Fiber: 1g | Sugar: 9g | Vitamin A: 369IU | Vitamin C: 21mg | Calcium: 122mg | Iron: 1mg